Atlanta • Milledgeville • Mobile
Jill & Wes’ Bar & Grill
Where Gulf-water freshness, prime southern beef, and impeccable hospitality converge. A culinary dialogue from Jill, Wes, and Head Chef Drew.
Where the coast meets the heartland.
JawBags is a dialogue between Jill and Wes’s southern roots and Head Chef Drew’s obsession with precision. From the gulf waters of Mobile to the vibrant tables of Atlanta, our kitchens honor the catch and the cut with equal reverence.
- 01Prime Cuts
Dry-aged in-house for 45 days using custom salt-block techniques.
- 02Cold Water Sourcing
Daily arrivals of Gulf oysters and seasonal fish from boutique fisheries.
- 03Curated Cocktails
Mixologist Wes pours signatures where innovation meets classic elegance.
Signature Plates
Coastal Raw Bar
The Mobile Platter
Gulf oysters, blue crab claws, and citrus-cured scallop on crushed ice.
Steakhouse Classic
JawBags Bone-In
32 oz Tomahawk, smoked bone-marrow butter, and roasted thyme.
Craft Mixology
The Milledgeville Mule
Bourbon, spiced pear, and house-fermented ginger beer.